- きしめん
- きしめん【棊子麺・碁子麺】(1)平たく作ったうどん。 名古屋の名産。 ひもかわ。(2)小麦粉をこねてめん棒で延ばし竹筒で碁石の形に打ち抜き， ゆでて豆の粉をふりかけた食品。 ［貞丈雑記］
Japanese explanatory dictionaries. 2013.
きしめん
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Hōtō — nihongo|Hōtō|ほうとう| Houtou is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon … Wikipedia
Hōtō — Una ración típica de hōtō. El hōtō (ほうとう, hōtō … Wikipedia Español
